thank you for listening.i love you all.see you again soon.until then... farewell <3

Today’s monologue was delivered in one take with no script.These are my raw, visceral thoughts on the matter.I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, conten...

Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Min...

Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Min...

Can a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene.Their recent promotions within Gavin Kaysen’s hospitali...

Check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55...

Incredible episode coming next week. Here's a teaser!In the meantime, check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here...

Support Brian Ingram by visiting his restaurants.The Gnome Craft Pub498 Selby Ave, St Paul, MN 55102

Support Jack's fight against cancer on his GoFundMe page.Make plans to dine at

Go support Wendy and her House of Soul today!Visit their website to learn more.Check them out on Instagram and

Support Chowgirls! Visit their website here.Follow Heidi on Instagram here.//Support the podcast for as little as $3/m...

Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.You can order custom charcuterie boxes from House of Gristle on their

I'm away with my family for the week so, in the meantime, here's a preview of next week's episode!Follow her on Instagram here and check out her hospitality service (cheese, charcut...

Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visi...

Following Tim on Twitter is a MUST. Find him here.More importantly, support his restaurants.Visit

If you're interested in buying one of Kate's legendary aprons, click here.For knife rolls, click here.A...

Angry Line Cooks is a chef collective that is partly comprised of former just/us crewmembers (check out their GoFundMe for more context).In total, the collective includes Mona Omni Negasi, Jesse Hedman, Daniel Tomczak, Liz Carlson, and ...

Keep up to date with J.D. on his personal Instagram here.You should support The Gnome as well, which he is affiliated with. Make reservations here...

Support Rob and Folly Coffee TODAY by purchasing their product on the website here.Listen to his podcast here.Check t...

You MUST try Facundo's restaurant, Boludo. Visit the website to order.Location information:BOLUDO NICOLLET3749 Nicolett AveMinneapolis, MN  55409Tuesday - Sunday11am...

Just about every way to support Gavin can be found in this convenient little link: https://linktr.ee/gavinkaysen.Follow his Instagram...

Connect with Yia Vang! Here's how:SUPPORT his current food operation, Union Hmong Kitchen.Website Instagram

Keep up with their work on the Northlands Consulting website or Instagram.Follow

Keep an eye on Justin Sutherland's social media pages for updates on his restaurants.FacebookInstagram<...

All details to support Alex can be found at the links below.Restaurant Alma (Facebook // Instagr...