.jpg)
Food Under Fire
Matt Gundrum
exploring grace and resilience in the food system
Episodes
The Final Episode: A Conversation with Ann KimJuly 01, 2021
Next Week Friday: The Final Episode (For Now)June 24, 2021
Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TVJune 10, 2021
Coming Next Week: Marco Zappia – Renowned Bartender & MixologistJune 03, 2021
Ep. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry QueensMay 27, 2021
Ep. 51 – Claudia Gutierrez: Immigrant. Mother. Wife. Entrepreneur.May 20, 2021
Coming Next Week: Claudia Gutierrez – Hamburguesas el GordoMay 13, 2021
Ep. 50 – Brian Ingram: Creating Stronger CommunitiesMay 06, 2021
Ep. 49 – Jack Riebel: A Man Like No OtherApril 29, 2021
Ep. 48 – Wendy Puckett: The Soul Food Queen of North MinneapolisApril 23, 2021
Ep. 47 – Heidi Andermack: Just. Be. You.April 15, 2021
Ep. 46 – Jametta Raspberry: You Can't Discard MeApril 08, 2021
Coming Next Week: Jametta RaspberryApril 01, 2021
Ep. 45 – Nettie Colón: A Loveletter to My AbuelaMarch 25, 2021
Ep. 44 – Tim Niver: From Survival to RecoveryMarch 18, 2021
Ep. 43 – Kate Meier: Using Aprons to Celebrate Chef CultureMarch 11, 2021
Ep. 42 – Angry Line Cooks: When Quitting Isn't An OptionMarch 04, 2021
Ep. 41 – J.D. Fratzke: Facing the DarknessFebruary 25, 2021
Ep. 40 – Rob Bathe: The Follies of Coffee ObsessionFebruary 18, 2021
Ep. 39 – Facundo Javier Defraia: The Salvation of Self-BeliefFebruary 12, 2021
Ep. 38 – Gavin Kaysen: Always Looking AheadFebruary 04, 2021
Ep. 37 – Yia Vang: For the Love of FamilyJanuary 28, 2021
Ep. 36 – Jonathan Gans & Josh Hoyt: Rising from the AshesJanuary 22, 2021
Ep. 35 – Justin Sutherland: None of This Was the PlanJanuary 14, 2021
Ep. 34 – Alex Roberts: Courage in the Face of FearJanuary 08, 2021
