Food Under Fire
exploring grace and resilience in the food system
Food Under Fire
Ep. 45 – Nettie Colón: A Loveletter to My Abuela
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Season 2
Chef Nettie Colón is the founder of Red Hen Gastrolab. You can learn more about their service schedule on Facebook and Instagram. Visit their website here for more information.
Follow Nettie on Instagram here.
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