Food Under Fire
exploring grace and resilience in the food system
Food Under Fire
Ep. 46 – Jametta Raspberry: You Can't Discard Me
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Matt Gundrum
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Season 2
Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.
You can order custom charcuterie boxes from House of Gristle on their website.
Follow House of Gristle on Instagram and Facebook.
Follow Jametta on Instagram.
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