Food Under Fire

Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV

• Matt Gundrum • Season 2

Share episode

Marco Zappia's Demi residency is SOLD OUT.

But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.

Colita
5400 Penn Ave S, Minneapolis, MN 55419

Martina
4312 Upton Ave S, Minneapolis, MN 55410

He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org/

//

Support the podcast for as little as $3/month and get access to merch! Sign up on Patreon: https://www.patreon.com/foodunderfirepod

Follow the podcast on Instagram and Facebook.