I decided to go back into the archives for this one. This interview was recorded back in April but remains relevant as restaurateurs continue to struggle.
I spoke with John Kraus: a local and global legend in the world of pastries. Not only does he run some of the best bakeries in the Twin Cities (Patisserie 46 & Rose Street Patisserie) but he's also one of 100 bakers in a global fraternity called Relais Desserts.
Kraus spoke to me about what it's been like to operate at a distance for a community he so dearly loves.
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The best way to support John and his business at this time is to visit this link https://squareup.com/store/Pat46 and order something. Here are the details listed on the page:
Please check our SAME DAY online store that opens at 8 am. We will put what we have available there with limited quantities. squareup.com/store/46today
ONLINE ORDERS for pick up at Patisserie 46 between Wed - Sun 7am to 2pm.
Please help us plan our production and inventories by ordering a minimum of 24 HOURS in advance. ALL orders will now go through the online store so that we can better serve your needs. We are working to build the same day store and will let everyone know when that launches.
**We produce items containing dairy, eggs, peanuts, tree nuts and wheat. Your products may come in contact with these ingredients.**
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“What True Self, Feels Bogus, Let's Watch Jason X” by Chris Zabriskie is licensed under a Creative Commons Attribution license
(https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/