Food Under Fire

Ep. 8 – Tim Niver

June 11, 2020 Matt Gundrum Season 1
Food Under Fire
Ep. 8 – Tim Niver
Show Notes

Thanks for sticking around, folks. It's been a challenging two weeks for us all.

I'm happy to have Tim Niver with me: a local legend around these parts. This prolific restaurateur made a name for himself with Town Talk Diner in 2006 and then Strip Club Meat and Fish in 2008. 

He really hit a stride in the mid-2010s with St. Dinette (St. Paul) and Mucci's (St. Paul). The former became known for their phenomenal burger and the latter gained a reputation for their homestyle Italian food. He eventually opened a second Mucci's location in Minneapolis.

Today, all three of these locations continue their operations but the pandemic has put significant strain on Tim and his staff. He spoke to me about taking a break, how he's feeling, and what we can do to help restaurants right now (other than eating there).

//

Saint Dinette
Takeout and curbside pickup available
Thursday - Sunday
12pm - 8 pm
Order here

//

Mucci's (St. Paul)
Curbside pickup only
4pm - 8pm
Order here

//

Mucci's (Minneapolis)
Takeout and curbside pickup available
4pm - 8pm
Order here

//

What True Self, Feels Bogus, Let's Watch Jason X by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://chriszabriskie.com/