Food Under Fire

Ep. 7 – Jon Wipfli

May 21, 2020 Matt Gundrum Season 1
Food Under Fire
Ep. 7 – Jon Wipfli
Show Notes

Today we have Jon Wipfli, who runs Animales Barbecue Co: a food truck spot that's responsible for elevating the BBQ scene in the state of Minnesota. Located outside of the Able Seedhouse and Brewery in Northeast Minneapolis, Jon and his team churn out some of the best brisket, ribs, hot links, and pork belly in town.

The COVID-19 crisis has pushed Jon into a new business model that operates entirely online. We spoke about the intense struggles he endured in the beginning, the phenomenal response and resiliency of the local community, and our shared love of beans.

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Animales Barbecue Co: Want to show your support? Here's how. First, visit their website for ordering options: https://animalesbarbeque.square.site/ 

You can order food for Friday – Sunday and Thursday through this link. Friday and Saturday pickup is 4pm to 7pm and on Sunday you can get your order from 12pm to 3pm. And then there's Thursday, which is being set aside for full briskets. Order online and drop by from 5pm to 7pm to pick those up.

You can find them at 1121 Quincy St NE, Minneapolis, MN 55413